$750.00
Angus Aberdeen beef raised in the Yampa Valley. The deposit is $750 for the Whole-Cow, but the full price will come out to be $8 / lb. We deliver your various cuts wrapped individually to you in 2-3 months.
What to expect for delivery >
What is the final estimated cost >
The general rule is 28 pounds of meat per cubic foot of freezer space. We recommend you invest in a 14 cubic foot freezer for a half-cow purchase. Your meat will stay fresh for more than a year.
Learn more about our Butchering, Processing and Dry-Aging processes >
Every animal is different, so these prices will vary based on the weight.
The cost ends up being $9 per pound of finished beef, and each whole cow yields approximately 600 pounds of finished beef.
As an example, buying half of a 1,200-pound cow would cost:
$5400 total for approximately 600 pounds of finished beef, or $9 per pound.
We’ll contact you within 2-3 months when your delivery is almost ready. In the meantime, if you’d like more updates on your order, you’re welcome to contact us >
When we reach out to you, we’ll coordinate a time for an in-person delivery. At the agreed upon delivery date + time, we’ll bring your beef order, chilled, with all the various cuts wrapped individually in paper and labeled. Cash or Check Payment for the remainder will be collected at this time.
Learn more at our Delivery page >
| Delivery Time | We'll call you in 2-3 months when your order is ready. |
|---|---|
| Location Requirement | Available only to customers within Routt or Moffat Counties |
| Beef Quality | Pasture raised, grass-fed and/or grain fed finished beef. |
| Animal Breed | Angus Aberdeen Beef |
